– What is Food Science and Technology? The Department of Food Science and Technology is part of the College of Agriculture and Environmental Sciences at the University of Georgia.
– The department has undergraduate and graduate programs, including a Master’s in Food Technology for working professionals.
– The department conducts research on microbiology, public health, agriculture, food engineering, and food processing.
– Researchers in the department study bacteria that contaminates food and make people sick.
– The department has a smart food processing lab that develops noble food ingredients and trains the next generation of food scientists and engineers.
– Researchers in the department focus on the microbial safety of fresh fruits and vegetables, including pre-harvest safety, post-harvest processes, and produce while in transit or going through a distribution center.
– The department works with aquaponics farms to promote the aquaponic industry in Georgia and address food insecurity.
– The Food Product Innovation and Commercialization Center helps food entrepreneurs commercialize their products and has three pilot plants for different processes.
The Department of Food Science and Technology at the University of Georgia is one of nine departments within the College of Agriculture and Environmental Sciences. It offers undergraduate and graduate programs, including a Master’s in Food Technology for working professionals. The department’s research focuses on microbiology, public health, and agriculture, and it has state-of-the-art facilities for food processing and innovation. Researchers study bacteria that contaminate food and make people sick, and they work to develop new, healthy food ingredients using safe, modern, automated, and rapid technologies. The department also focuses on the microbial safety of fresh fruits and vegetables, and has projects related to pre- and post-harvest safety, distribution, and food insecurity. The Food Product Innovation and Commercialization Center helps food entrepreneurs commercialize their products, with three pilot plants for cold and wet, hot and wet, and hot and dry processes. The department offers courses in food processing, chocolate science, and the science, history, and culture of chocolate, and its graduate students specialize in food chemistry and analysis. The department’s alumni are actively engaged in the food industry.
Bullet Summary:
– The University of Georgia’s Department of Food Science and Technology offers undergraduate and graduate programs, including a Master’s in Food Technology for working professionals.
– Research focuses on microbiology, public health, and agriculture, and facilities are state-of-the-art for food processing and innovation.
– The department studies bacteria that contaminate food, develops new, healthy food ingredients using safe, modern, automated, and rapid technologies, and focuses on the microbial safety of fresh fruits and vegetables.
– The Food Product Innovation and Commercialization Center helps food entrepreneurs commercialize their products.
– Courses are offered in food processing, chocolate science, and the science, history, and culture of chocolate.
– Graduate students specialize in food chemistry and analysis.
– Alumni are actively engaged in the food industry.
