Premium Albacore Tuna, Caviar for Sale & Sashimi Scallops | Kai Gourmet!
Sashimi scallops are prized for their sweet, creamy flavor and tender texture. Unlike cooked scallops, sashimi-grade scallops are served raw, highlighting their natural sweetness and melt-in-your-mouth consistency. Scallops are low in fat and calories, yet rich in protein and essential minerals such as magnesium, potassium, and zinc. Their omega-3 content makes them heart-healthy, while their delicate flavor makes them versatile in gourmet dishes. Sashimi Scallops are perfect for elegant appetizers or sushi dishes.
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