Tuna Saku, Sea Urchin and Tasmanian Ocean Trout: A Premium Seafood!
The Tuna Saku refers to rectangular blocks, featuring high-quality tone lines, especially for sushi and sashimi preparation. “Saku” is reflected in the “Blocked” in Japanese, and these uniform cuts allow leaders to create perfect, coherent slices for raw preparations. Tuna Saku is generally known for their sweet Aroma, their deep color, and their burrow string.
Posted :
04.09.2025 |
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Collection : Business Services